About Me

I am a professional French-English translator to the food industry. My clients include chocolate-makers, fine foods manufacturers and food processors in Europe and North America.

I have 20 years of experience in the food business as well as a Master’s degree in translation, a Bachelor’s in French and a minor in mathematics. When you send me your French documents, you get back a translation that sounds like it was originally written in English. Whether you’re buying an enrobing machine, selling modified atmosphere packaging or reducing acrylamide levels, I speak your lingo.